Raw Fig Loutons!!

I read up on why they're called Newtons traditionally, and it's because of their city of origin...so I figured these should commemorate St. Louis lol

These were super easy to make and taste strikingly similar to the originals. But we prepared these using only organic and fresh raw ingredients, so they digest much much better!

I'm going to play with this recipe a little bit more before releasing it to you guys. Just wanted to show the first test run…!😆